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/Home/Family/Support for Families/Child, Youth, and Family Programs/Vermont/Nutrition and Health NFS outreach & extension Votes:0 forwarding to http://www.uvm.edu/~uvmext/nutrition/ ...... Read More Go to Site Welcome to NFS Votes:0 Goal B: Food Security Expanded Food and Nutrition Education Program The Expanded Food and Nutrition Education Program (EFNEP) can help you feed your family better while stretching your tight food dollars. Who is EFNEP for? EFNEP operates out of UVM Extension providing nutrition and food budgeting education to limited resource pregnant women and families with young children. EFNEP is able to provide in-depth education to hundreds of adults and children every year through EFNEP Educators located in UVM Extension offices throughout the state. EFNEP Educators often work in program participants' homes providing practical, hands-on education to build new skills that facilitate changed behaviors. Work is also done with groups of adults and children. Focusing on topics such as feeding young childr Read More Go to Site Welcome to NFS Votes:0 Goal A: Healthy Lifestyles Food, Fun and Reading Food, Fun and Reading is a nutrition and literacy program developed by UVM Extension for pre-school through grade two. Children learn about food and nutrition by reading children's storybooks with food-related themes and then participate in hands-on nutrition activities. Each lesson includes nutrition objectives, pre- and post-reading discussion guidelines, background information for the instructor, a nutrition lesson on the Food Guide Pyramid, supplemental activities including other suggested related books to read, internet sites of interest, activity sheets, a parent newsletter, and recipes. Lesson 1 - The Bread Group and Snacks - If You Give A Mouse A Muffin by Laura Joffe Numeroff Lesson 2 - The Fruit and Vegetable Groups - Eating the Al Read More Go to Site Welcome to NFS Votes:0 Goal A: Healthy Lifestyles A Vegetarian Resource Guide for Teens, Teachers and Parents In 1995, UVM Extension Nutrition, Food Safety, and Health Team (NFSH) received a General Foods Consumer Center Media Grant Award to develop A Vegetarian Resource Guide . The idea for the guide sprang from ever increasing requests from school teachers and parents for help and information on how to steer teens toward a healthy vegetarian diet. A Vegetarian Resource Guide received the Media Award and a Team Award from UVM Extension. The guide is divided into three sections: teens, teachers, and parents. Each section contains resources appropriate to the target audience. The guide contains some general information on vegetarianism but primarily provides resource lists and information for reliable nutrition i Read More Go to Site

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